Looking for a tasty, healthy dessert? Look no further! These creamy chocolate peanut butter protein cheesecakes are the perfect portion for one person. That's if you can stop at just one!
½ a cup of cashews (soaked for at least 30 mins in water)
4 tbsp of maple syrup
1 tbsp of cocoa powder
1 tbsp of peanut butter (must be smooth)
1 tbsp of chocolate flavoured protein powder (we used Misfits)
150g of vegan cream cheese
For the base:
2 tbsp of classic chocolate porridge
2 tbsp of walnuts
2 heaped tsp of coconut oil, melted
1 tbsp of maple or honey
Blend the base ingredients together then spoon into the ramekin dishes, using the back of a spoon to flatten it down
Next, blend all the remaining ingredients in a blender until smooth
Pour the cheesecake mixture into the ramekin dishes and pop into the fridge to chill.
Top with a protein ball and some cocoa nibs or choc chips and dig in!