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Coconut and Goji Berry Chocolate Bark

Coconut and Goji Berry Chocolate Bark 

This chocolate bark is super easy to make and looks really pretty - a great gift idea. It can also be made using either dairy or vegan chocolate, making it suitable for all to enjoy. Check out the recipe below!


Ingredients:

Roughly 500g of vegan chocolate (we use 2 parts dark, 1 part milk)

1 pack of coconut and goji berry protein balls, chopped in half

Palm full of goji Berries 

3 tbsp of desiccated coconut 


Method:

Preheat oven to 60C

Line a baking tray with baking parchment, then add the chocolate so it’s all in a row and pop into the oven to melt for 10 mins

Take out, then use a cocktail stick or tip of a knife to drag the chocolate back and forth, creating a swirly pattern

Place the protein balls on top of the chocolate then sprinkle on the goji berries and coconut until it’s covered

Pop into the fridge for a few hours until it’s fully set then take out and break apart into chunks.

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