Coconut and Goji Berry Chocolate Bark
This chocolate bark is super easy to make and looks really pretty - a great gift idea. It can also be made using either dairy or vegan chocolate, making it suitable for all to enjoy. Check out the recipe below!
Roughly 500g of vegan chocolate (we use 2 parts dark, 1 part milk)
1 pack of coconut and goji berry protein balls, chopped in half
Palm full of goji Berries
3 tbsp of desiccated coconut
Preheat oven to 60C
Line a baking tray with baking parchment, then add the chocolate so it’s all in a row and pop into the oven to melt for 10 mins
Take out, then use a cocktail stick or tip of a knife to drag the chocolate back and forth, creating a swirly pattern
Place the protein balls on top of the chocolate then sprinkle on the goji berries and coconut until it’s covered
Pop into the fridge for a few hours until it’s fully set then take out and break apart into chunks.