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Lemon and Pistachio Mousse

Lemon and Pistachio Mousse 

Looking for the ultimate palette cleanser? This gorgeous vegan lemon and pistachio mousse is the perfect pudding! The perfect combo of sweet & tart, this is guaranteed to be a crowd pleaser. 

Ingredients:

Zest of 1 lemon 

Juice of 1.5 lemons 

4 tbsp of maple syrup

150g of vegan cream cheese (we used Nush)

½ cup of cashews (soaked in water for at least 30 mins)


Method:

Add all ingredients to a blender and blend until smooth

Pour into 2 ramekin dishes 

Pop into the fridge to cool and set (ideally for an hour) 

Top with lemon and pistachio protein balls, chopped pistachio nuts and more lemon zest 

Tuck in!

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