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Lemon & Pistachio Blondies Recipe

Lemon & Pistachio Blondies

A crispy, chewy outer shell that gives way to a gooey fudgy middle…our mouths are watering just thinking about it! This fool proof Lemon & Pistachio Blondie recipe uses our popular Lemon & Pistachio Protein Balls and is the perfect post-dinner treat. 

High Protein Blondies Recipe


6 x The Protein Ball Co Lemon & Pistachio Protein Balls (chopped into pieces) 

30g Pistachios 

100g White chocolate (chopped)

90g Unsalted butter

150g Coconut sugar 

Zest of 1 lemon 

Juice of ½ lemon 

2 x Eggs

85g Plain flour 

100g White choc chips


  1. Begin by preheating the oven to 180 and line a square baking tin with baking paper. 
  2. Add the pistachios into a pan and toast over a low heat for around 3 minutes. Remember to toss them occasionally so they don’t burn. 
  3. Melt the white chocolate chunks and unsalted butter in a bowl set over a pan of simmering water. Leave to cool for a couple of minutes, then add in the coconut sugar and mix well. 
  4. Add the eggs and flour before gently folding them in together and combining well. 
  5. Roughly chop the toasted pistachios and add these into the mix, along with the protein balls and lemon juice & zest. 
  6. Finally, fold in the white chocolate chips and pour them into the greased and lined baking tin. 
  7. Bake for 35-40 minutes or until golden brown. Remove from the oven and leave to cool completely before slicing. Scatter with some leftover lemon zest and enjoy!
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