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High Protein Mug Cake

Good things come to those who wait! Luckily you won’t be waiting long for this Bakewell-inspired breakfast treat using our yummy Cherry Bakewell Protein Balls

Pop in the microwave, roll around for 2 minutes, come back and voilà!

High Protein Mug Cake

What You'll Need

  • 3 x The Protein Ball Co Cherry Bakewell Protein Balls (plus extra to top)
  • 45g Plain oats 
  • 1 Mashed banana
  • 45ml Plant based milk
  • 1tsp Baking powder 
  • Strawberries to top


  1. Mix all ingredients together in a bowl aside from the toppings. 
  2. Add the mixture into a lightly greased mug and microwave for 2 minutes. 
  3. Turn the cake out of the mug, add your toppings and enjoy!
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