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Cacao & Orange Protein Pancakes

What you'll need: 
- 1 x Cacao & Orange Protein Balls 
- 140g plain flour 
- 2 tablespoons sugar 
- 2 teaspoons baking powder 
- 200ml milk 
- 2 tablespoons vegetable oil 
- 1 large egg
- Toppings of choice 
- Start by preheating your oven to 180 - this is so we can keep the cooked pancakes warm. 
- Begin by mixing together all of your wet ingredients (milk, vegetable oil & egg). 
- Once well combined, add in your dry ingredients and stir well. 
- Mix in the chopped protein balls and ensure they are evenly distributed throughout the mixture. 
- Heat a large pan over a medium heat and add a generous amount of oil
- Cook the pancakes no more than three at a time in the pan, remembering to flip carefully halfway through. 
- Transfer the cooked pancakes into the oven to keep warm while you finish off cooking the rest. 
- Once you've cooked them all, plate up and dress with your toppings of choice! 
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