Looking for a healthier version of your favourite sweet treat? These delicious oat cookies use our Cacao & Orange High Protein Balls and High Protein Low Sugar Porridge from The Great British Porridge Co to create a super nourishing, high-protein, mid-morning snack…perfect for tea dipping!
What you’ll need:
- 2 x bags of Cacao & Orange Protein Balls
- 100g The Great British Porridge Co High Protein Low Sugar Porridge
- 100g vegan unsalted butter
- 1 egg
- 1 ripe banana (mashed)
- 100g light brown sugar
- 1tsp orange extract
- 100g plain flour
- 1tsp baking powder
- 25g desiccated coconut
- 70g sultanas
Method:
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Start by heating the oven to 180.
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Using an electric mixer, cream together the butter and sugar until light and fluffy. Gradually add the mashed banana, orange extract and egg.
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In a separate bowl, mix together the flour, baking powder, oats, coconut, Protein Balls and sultanas.
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Once mixed together add the try ingredients to the wet mixture and combine until a dough is formed.
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Line a baking tray with baking paper. Roll the dough into balls and press lightly down.
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Cook for 15-20 minutes until lightly browned.
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Leave to cool and enjoy!
