A Cracking Start to Your Day with Our Salted Caramel Protein Ball Egg-Stravaganza
Forget boring breakfasts—this Easter, we’re rolling out something eggstra special. A hollow chocolate Easter egg, filled with silky salted caramel high-protein yoghurt, and topped off with our dreamy Salted Caramel Protein Balls.
It’s fun. It’s delicious. It’s full of balls. And best of all? It delivers the perfect protein punch to fuel your Easter Sunday.
Well... the egg, technically.
To make your very own Protein Ball Easter Egg Brekkie, just follow these simple steps:
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Grab a hollow Easter egg – big enough to fill, of course.
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Spoon in some salted caramel high-protein yoghurt – rich, thick, and packed with goodness.
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Top it off with Salted Caramel Protein Balls – soft, chewy, and naturally sweet.
It’s the kind of breakfast that feels like a treat, but actually fuels your day with real ingredients and a proper boost of plant-based protein.
💪 The best way to start your day!
Our Salted Caramel Protein Balls aren’t just there to look pretty (though they do that too). They’re:
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High in protein (7g per pack!)
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Full of fibre
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Gluten-free
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Vegan-friendly
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And made with zero added sugar
Basically, they’re the kind of balls you want in your brekkie bowl. Add a few to your Easter egg creation and you’ve got a breakfast that’s both indulgent and energising.
