Happy Ballsy Birthday!

🎉 11 years. 11 lessons.
We’ve learnt a thing or two since we first started rolling back in 2014… some serious, some snack-related, all totally Ballsy.

👇 Here’s what 11 years of snack-making has taught us:

1️⃣ You can’t please everyone. But you can win most people over with peanut butter.
2️⃣ Natural tastes better. Always has, always will.
3️⃣ Feedback fuels growth. Especially when it’s followed by “Oh wow, these are actually good.”
4️⃣ No added sugar. No problem.
5️⃣ The best meetings involve snacks. Preferably ours.
6️⃣ Launching new flavours = proud parent energy.
7️⃣ You can tell a lot about a person by their favourite flavour. (Cacao & Orange people, we see you 👀)
8️⃣ Being bold pays off.
9️⃣ Trends fade. Real food doesn’t.
🔟 The legends who stock and snack our balls keep us rolling.
11️⃣ We’re just getting started. Bigger ideas. Bolder flavours. Still round. Still Ballsy.

🎂 Thanks for 11 ballsy years of love, crunch, and clean ingredients. Here’s to many more.