BLUEBERRY OAT MUFFIN
Inspired by American Blueberry Oat Muffins, these healthy breakfast balls are a fruity, delicious way to supercharge your mornings! We make each one with gluten free oats and heaps of cashews, almonds and blueberries. They taste amazing warmed up or out the pack and they’re so good for you. We’ve packed them with fibre, plant-based protein and a sprinkle of oats, cinnamon and flax seeds for extra crunch!
These blueberry beauties give you 6.5g of plant protein, high in fibre, no added sugar and we’ve added Vitamin B12, Vitamin C and Vitamin D3.
INGREDIENTS
Dates, Cashews, Almonds, Freeze Dried Blueberries (7%), Rice Starch, Grape Juice Concentrate, Pea Protein, Rice Protein, Gluten Free Oats (3%), Tapioca Fibre, Cinnamon, Flaxseed, Vitamin C, Natural Flavouring, Vitamin D3, Vitamin B12
| per 100g | per 45g | |
| Energy | 1670kJ/397kcal | 751kJ/178kcal |
| Fat | 16g | 7.3g |
| of which Saturates | 2.4g | 1.1g |
| Carbohydrate | 45g | 20g |
| of which Sugars | 38g | 17g |
| Fibre | 8.0g | 3.6g |
| Protein | 14g | 6.5g |
| Salt | 0.13g | 0.06g |
| Vitamin B12 (Methylcobalamin) | 1.8µg (73%) | 0.8µg (33%) |
| Vitamin C (Acerola Cherry Extract) | 60mg (74%) | 27mg (34%) |
| Vitamin D3 (Cholecalciferol) | 3.6µg (73%) | 1.6µg (33%) |
| *contains naturally occurring sugars |
