Chocolate Peanut Butter crammed with goodness and packed with the perfect balance of fats, proteins and carbs. This nutrient dense recipe makes approximately 15 balls. Made from free-range egg white protein powder which is a rich source of BCAA's and arginine. This make at home recipe of chocolate peanut protein balls will add a real bounce to your step and remember these are PALEO!
Crunchy peanut butter x1 cup
Medjool dates (large + pitted) x3
Peanuts (crushed) x2 tbsp
Liquid of some type to bond it together like coconut nectar, agave or honey x2 tbsp
Cacao powder x1 tbsp
Free-range egg white protein x 1 tbsp
Pinch of vanilla
Pinch of salt (we recommend pink Himalayan)
1. Pour all ingredients into a large bowl to mix form a ‘dough-like’ consistency (mix with either your hands or a food processor)
2. Scoop a bite sized amount of the mixture into your hands (about the size of a 10p coin) and roll it into a ball. Place each ball onto a tray or flat surface once rolled
3. Roll each ball in raw cacao powder and/or crushed peanuts and store in an airtight container in the fridge for approx. 1 hour.